(Air Date: May 13, 2013)
Our first ever anniversary! We made it to one year, y’all! Ben and Laura recap how it all began…
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WHAT’S FOR DINNER?
Another outing to Plant Based Pizza for a burger and cheesy garlic sticks with a spinach salad.
Dateorade! (Thanks to Mindy Collette for the idea!)
Just 10-14 dates in a blender with 3 cups of water! Better than Gatorade for your workout! …and that’s right. Ben had only this. No dinner, really.
HISSES & PURRS:
Laura’s purring about:
The closest thing to cruelty free contact lenses you can find!
Ben’s hissing about:
Horse Cruelty (and general pointlessness) in the Kentucky Derby
Laura’s hissing about:
Urban Decay continues to claim they are cruelty free (which is some BS!)
Ben’s purring about:
A school in Queens, NY adopts an all-vegetarian lunch menu!
BIG FAT VEGAN FOOD!
San Fran Eats:
Hella Vegan Eats
Regular Pop Ups at Dear Mom
Teese Mac & Vegan Cheese — Creamy Cheddar Vegan Sauce
Cori writes us about being vegan in Wisconsin. Hang in there, Cori!
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With great sadness, we dedicate this episode to our friend Bud Burdick who passed away from Leukemia on April 27th, 2013. We will never forget Bud’s unbelievable courage in the face of adversity, and his calm during the storm. We will miss you, Bud.
To honor Bud’s love of animals, memorials may be made to:
Guiding Eyes For The Blind
611 Granite Springs Road
Yorktown Heights NY 10598
ATTENTION Lynn Shulman
AS ALWAYS, THANK YOU TO
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FEATURED MUSICAL GUEST:
SONG: Live It Up
by Marlene Sosebee
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